Gluten Free Banana Pancakes

Print Recipe

Servings:

4

people

Ingredients

• 3 ripe bananas
• 6 organic eggs (or 'flax' eggs for Vegan option)
• 100 g buckwheat flour
• ½ tsp cinnamon
• coconut oil

Optional

• coconut yoghurt
• blueberries

Instructions

• To make the batter, first add the buckwheat flour and cinnamon to a bowl, add the eggs and whisk well. Peel the bananas and mash them with a fork. Add the mashed banana to the bowl and mix together.
• Heat coconut oil in a frying pan on medium to high heat and pour 3-4 small portions of the batter in the pan at one time. Fry the pancakes for about 2 minutes on each side.
• Serve with coconut yoghurt, fresh blueberries.

By Nutritional Therapist and CNM Graduate Daniela Exley.

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