Orange Cinnamon spiced tea

Print Recipe

Ingredients

• Loose black tea leaves
• 1 Emperor orange
• 1-2 Cinnamon sticks and one to garnish
• 1 Tsp Ceylon cinnamon powder
• 1 Tsp Nutmeg
• Sliced fresh ginger
• 2 tbsp Maple syrup
• Rosemary and a sprig to garnish
• Filtered water

Instructions

• Use Organic ingredients where possible, if not, a simple hack is to use ACV and bicarb with filtered water to rinse your ingredients
• You will need a stainless steel, non-toxic pan, a teapot and a mug
• Slice the orange and ginger
• Add to the pan and top with all the other ingredients, finishing up with the maple syrup
• Boil the ingredients for a good 15 minutes
• Transfer to teapot, pour and garnish your mug with a sprig of rosemary and a cinnamon stick

Notes

Recipe by Sarah - Nutrition Student

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