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Kitchari

There seems to be many spellings of kitchari (or is it khichdi, khichadi or even kitchadee?) but only one meaning ... Read more

Homemade Banana Loaf

Strawberry Tiger Nut Milk

This naturally sweet, dairy-free milk is prepared using tiger nuts and blended with a generous helping of fresh strawberries. Tiger ... Read more

Sweet Potato Toast

A savoury breakfast using sliced sweet potato as a healthy, wheat free toast alternative, perfect for those with coeliac disease ... Read more

Beetroot Cake with Coconut

This vegan simple sponge is packed with juicy beetroot and warming ginger for an extra nutrient hit, topped with a ... Read more

Rhubarb and Apple Tart

‘Cheesy’ Breakfast Waffles

Vegan ‘cheesy’ breakfast waffles have never looked or tasted so good! These delicious breakfast offerings are prepared with chickpea flour which works perfectly well without the…

Raspberry & Coconut Flapjack Bites

Vegan Oat Biscuits

These savoury snacking oat biscuits are packed with aromatic fresh rosemary and salty olives. Simple to prepare and quick to bake, these are ideal for snacking or adding to vegan…

Spicy Sweet Potato and Lentil Sliders

These spicy vegan sliders are full of flavour and antioxidants from tender sweet potato and rich aromatic spices. Topped with juicy tomatoes and a crisp lettuce bun.

Broccoli and Leek Quiche

This flavourful quiche is packed with purple sprouting broccoli, tender leeks, sweet onion and aromatic rosemary, encased in a chickpea ‘custard’, and a crisp vegan pastry.

Pear and Apple Crumble

This comforting fruit crumble made up of seasonal apples and pears is mixed with warming spices and topped with a golden crumb of almonds and buckwheat.

Vegan Sweet Potato Pecan Pie

This vegan dessert is the very best of pecan and pumpkin pie all in one – a soft, smooth filling of baked sweet potatoes topped with caramelised pecans in a crumbly pastry.

Mother’s Day Roasted Squash

Packed full of flavour, the roasted squash is filled with quinoa, leeks and mushrooms and served with vibrant red cabbage, carrots and sprouts.

Red Onion and Beetroot Tarte Tatin

A vegan and gluten free Tarte Tatin filled with sweet caramelised onions and beetroot, baked in a crumbly buckwheat and almond pastry.

Red Chicory with Carrot Hummus

These beautiful and vibrant hors d’oeuvres are loaded full of deliciously sweet roasted carrot hummus and topped with a delectable fruity vegan stuffing made from apples…

Banana and Oat Pancakes

Kale, Leek and Mushroom Mini Pies

These deliciously creamy pies are packed with seasonal vegetables in a rich and cheesy cashew sauce and baked with a crumble topping until golden.

Matcha and Coconut Energy Balls

Mushroom Stuffed Red Onions

Pea Burger and Nut Mayonnaise

Mushroom and Leek Linguine - Healthy Recipes

This quick and easy spaghetti recipe uses courgette in place of pasta for a simple low carb, gluten and grain free dinner option.